Easy Dinner Made with Fresh Green English Peas

The English Peas Arrived: A Postscript to “Waiting for English Peas!”

This is a post-script to my post published March 19, 2013, “Waiting for English Peas!”  The nice thing about it is that we only had to await the annual sprouting … Continue Reading →

Featuring Spices of Italy and India

Cooking Demo 1: “Flavors of the World, Featuring Italy and India”

  This was my first cooking demonstration ever!!!  In this class, we used many favorite spices from both Italy and India to make some delicious Sauces and Chutneys to use many … Continue Reading →

Pasta Limone Gamberetto

Pasta Limone Gamberetto

Heard some great feedback on the Lemon Basil Dipping Sauce and Crispy Cod recipes from subscribers, today!  One used her leftover Lemon Basil Dipping Sauce to make another pasta dish … Continue Reading →

Crispy Cod

Crispy Cod

Crispy Cod From Sweetkitchengirl: On the Cutting Edge | Main Dishes | American Print Dig-in How to make a nice crispy cod with less calories that will knock your socks … Continue Reading →

Crispy Cod and Lemon Basil Dipping Sauce

Crispy Cod with Lemon Basil Dipping Sauce

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Lemon Basil Dipping Sauce

Lemon Basil Dipping Sauce

Lemon Basil Dipping Sauce From Sweetkitchengirl: On the Cutting Edge | Condiments and Sauces | Italian Print Dig-in This is an unforgettable Basil Dipping Sauce for Fresh Bread. It can … Continue Reading →

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A Saturday Night Movie and Cherry Pie

  Well, it’s just past 2AM, or should I say 3AM, since the time just moved forward for daylight savings, and here I am trying to post my first blog. … Continue Reading →


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