Tosca

Black Ink Tagliatelle, Chesapeake Bay Lump Crab Meat, Oh My!!!

      With a trusted list of favorites recommended by my friends and co-horts at DC Foodies, a LinkedIn Group, I surfed the internet for a fine culinary DC … Continue Reading →


Featuring Spices of Italy and India

Cooking Demo 1: “Flavors of the World, Featuring Italy and India”

  This was my first cooking demonstration ever!!!  In this class, we used many favorite spices from both Italy and India to make some delicious Sauces and Chutneys to use many … Continue Reading →


Close

Loading ...

Sorry :(

Can't connect ... Please try again later.

%d bloggers like this: