Watermelon

Kids in the Kitchen Video: Making Watermelon Feta Salad

Here we are with my dad, niece, nephew and Maple (their dog) making our version of Watermelon Feta Arugula Salad, a recipe from Ina Garten on the Food Network.  I’ve … Continue Reading →


baklava

Making Baklava All the Time!!!

It’s been an emotional spiritual week!  I’ve had amazing news and experiences mixed in with the usual amount of crazy stress and crisis situations that I have to cope with. … Continue Reading →


Tosca

Black Ink Tagliatelle, Chesapeake Bay Lump Crab Meat, Oh My!!!

      With a trusted list of favorites recommended by my friends and co-horts at DC Foodies, a LinkedIn Group, I surfed the internet for a fine culinary DC … Continue Reading →


Kitchen Utensil Caddy

Best Place to Store Kitchen Utensils: Caddy, Crock or Drawers?

For months now, I have wandered through every aisle and corner of HomeGoods looking for a little something I could add to brighten up my condo without draining my non-existent … Continue Reading →


Fresh Lime Juice and Zest

Chicken Potato Carrot Curry (Ca-Ri Ga): A Thai Indian Fusion!!

Chicken Potato Carrot Curry From Sweetkitchengirl: On the Cutting Edge | Main Dishes | Thai Print Dig-in Thai Indian Fusion Curry is mouth-watering delicious served with Thai Jasmine Rice. It’s … Continue Reading →


Filling Samosa

Samosa Folding in Less Than Two Minutes!

For those really short on time but still interested in learning how to fold a samosa, just watch this super short video for the fast rundown.  Use egg roll wraps … Continue Reading →


Frying Samosas

Crispy South Indian Samosas

This has been an amazing adventure into my native South Indian heritage!  In preparation for my first cooking demonstration featuring Italy and India, I wanted to make something very traditional … Continue Reading →


Featuring Spices of Italy and India

Cooking Demo 1: “Flavors of the World, Featuring Italy and India”

  This was my first cooking demonstration ever!!!  In this class, we used many favorite spices from both Italy and India to make some delicious Sauces and Chutneys to use many … Continue Reading →


Linguini with White Clam Sauce

Linguine with White Clam Sauce

I first fell in love with linguine with white clam sauce at Amici’s East Coast Pizzeria!  I was out by Livermore a few years ago running back and forth from … Continue Reading →


Creamed Spinach!

Grilled Filet Mignon, Sweet Potatoes and Creamed Spinach!

Want to have a nice restaurant experience right at home?  Start with a yummy loaf of your favorite bread;  I like French, today!  Slice the bread and cut up slices … Continue Reading →


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